Pasta by Hand: A Lesson in Slow Food, June 3

If you’re in the area, I’ll be teaching a pasta-making class for our colleagues over at Slow Food Seacoast on Sunday, June 3rd, at Stoodley’s Tavern, located at Strawbery Banke Museum in Portsmouth, NH. To join us for this hands-on workshop, Pasta by Hand: A Lesson in Slow Food, visit www.slowfoodseacoast.org for details and registration. If you can’t make it to the workshop, come for the Sunday Potluck Dinner following the workshop!

Pasta by Hand: A Lesson in Slow Food
Slow Food Seacoast
Stoodley’s Tavern, Strawbery Banke Museum, 17 Hancock St, Portsmouth, NH
Sunday, June 3, 2012
2 – 5 p.m.
Cost: $20 per person

Join us in this hands-on workshop hosted by Slow Food Seacoast, and learn how to transform flour and water into fresh pasta. Drawing from her travels in Southern Italy, Debra Kam, will lead you through the steps of mixing and forming pasta by hand, using simple kitchen tools. The pasta shapes we’ll explore include cavatelli, orecchiette, and cappelletti messicani.

Local food advocate Debra Kam is a writer, photographer and cook. She writes about eating locally for her blog, Diary of a Tomato, and is a founding board member of Seacoast Eat Local. While traveling in Italy, she enjoys having pasta every day.

Space is limited for this class, preregistration and pre-payment required. Please send an email to Slowfoodseacoast@gmail.com and we will send you payment instructions.

For more information: www.slowfoodseacoast.org

This entry was posted in learning. Bookmark the permalink. Trackbacks are closed, but you can post a comment.

Post a Comment

Your email is never published nor shared.

You may use these HTML tags and attributes <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>


  • Sign up for our email newsletter

    * = required field
  • Recent Posts

  • Food For Thought…

    • "In my view, homeland security derives from having enough potatoes."

    • - Barbara Kingsolver,
      Animal, Vegetable, Miracle
  • Find farmers' markets, pick-your-own farms and more with Seacoast Harvest.
    Learn more >>
  • Look for this logo to know that you are buying locally caught, landed, and filleted seafood.
    Learn more >>