The Locavore Way with Amy Cotler, April 23

Enjoy an Earth Day Dinner with Amy Cotler, author of the book The Locavore Way: Discover & Enjoy the Pleasures of Locally Grown Food, on Monday, April 23rd, hosted by the Food and Health Forum at Blue Moon Evolution in Exeter:

The Locavore Way with Amy Cotler
April Food and Health Forum
Blue Moon Evolution, 8 Clifford Street, Exeter, NH
Monday, April 23, 2012
6:30 – 9 p.m.

The Food and Health Forum presents chef and author Amy Cotler on Monday, April 23 from 6:30 p.m. – 9:00 pm at the Blue Moon Evolution in Exeter, New Hampshire. Amy is the author of the book The Locavore Way: Discover & Enjoy the Pleasures of Locally Grown Food. Participants can enjoy dinner and hear her ‘how-to’ presentation and learn how to buy, cook, and eat food grown, raised and produced close to home, with ideas for:

• How to bring out the best flavors in farm-fresh foods, and strategies to make the harvest last.
• Eating locally on a budget.
• What questions to ask farmers about how their food is grown.
• How to best prepare whatever is in season.

This evening includes a three-course locally sourced dinner, a glass of wine and an opportunity for participants to engage in conversation with on how to strengthen our local food system and create a healthier community. The menu for the evening:

Marinated olives & pickled vegetable tapas
Spring greens salad with Brookford Farm chive quark, sprouts and fresh herb dressing
Misty Knoll Farm turkey croquettes in a wild mushroom sauce over basmati rice
Local rhubarb crisp ala mode with Memories ice cream
(Vegetarian and gluten free options available.)

Other upcoming speakers:

May 21: Ben Hewitt, farmer and author of The Town That Food Saved and Making Supper Safe, One Man’s Quest to Learn the Truth About Food Safety.

The cost for the dinner and seminar is $70. For information or to register go to www.foodandhealthforum.com or register at the Blue Moon Evolution located at 8 Clifford Street, Exeter, New Hampshire. For more information call 603-380-1080.  Special rates for farmers ($35) and non-profits ($55) are offered.

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