Local Fish Dinner at UNH, March 4

A benefit dinner featuring local fish will be hosted by our colleagues at Granite State Fish and Seacoast Local on Sunday, March 4th, as part of UNH’s Gourmet Dinner series:

Local Fish Dinner
UNH – Thompson School of Applied Science, Durham, NH
Sunday, March 4, 2012
Reception 4:30 – 5 p.m., dinner 5 – 7 p.m.

Enjoy a benefit dinner co-hosted by Granite State Fish and Seacoast Local on Sunday, March 4th at the UNH Thompson School of Applied Science in Durham. Reception from 4:30-5pm & dinner from 5-7pm.  The evening will include learning opportunities about the state of the local fishing industry. Area chefs, fisherman and researchers will be present as guests-join the conversation and learn about the hurdles and opportunities for our local economy.

The Advanced Food and Beverage Management students from the Whittemore School of Business and Economics at the University of New Hampshire will provide an excellent three course dinner featuring local seafood-off the docks to your plate. Proceeds will go towards Seacoast Local’s ReRootEd program efforts to develop the marginal species market for NH Fishermen by connecting local chefs to local fish, identifying barriers and solutions, and providing educational and outreach resources to our community.

Tickets are $60.00 online or $70.00 at the door. Only 100 Tickets to be sold.

For more information: www.seacoastlocal.org

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