The new schedule of baking and cooking classes at Stone Turtle Baking & Cooking School includes a 2-day Cheese Making Workshop with Caitlin Hunter of Appleton Creamery — learn to make mozzarella, ricotta, jack, feta, yogurt and butter!
Cheese Making Workshop with Caitlin Hunter
Stone Turtle Baking & Cooking School, Lyman, ME
Friday – Saturday, February 24 – 25, 2012
Friday at 12 – 5 pm.; Saturday at 8 a.m. – 4 p.m.
We are fortunate to have one of Maine’s renowned cheese makers, Caitlin Hunter of Appleton Creamery, coming in to do a hands-on cheese making workshop. Using equipment that you already have at home, Caitlin will lead you in making a variety of cheeses such as mozzarella, ricotta, jack, feta, yogurt and even butter. The workshop will concentrate on basic cow cheeses and briefly delve into goat cheese. Caitlin will cover the use of ripening cultures, rennet basic milk chemistry. You will go home with the cheese that you’ve made!
Hands-on, limit 10 students.
Cost – $350 (includes lunch on Saturday)
For more information: www.stoneturtlebaking.com