Cheese Making Workshop at Stone Turtle

The new schedule of baking and cooking classes at Stone Turtle Baking & Cooking School includes a 2-day Cheese Making Workshop with Caitlin Hunter of Appleton Creamery — learn to make mozzarella, ricotta, jack, feta, yogurt and butter!

Cheese Making Workshop with Caitlin Hunter
Stone Turtle Baking & Cooking School, Lyman, ME
Friday – Saturday, February 24 – 25, 2012
Friday at 12 – 5 pm.; Saturday at 8 a.m. – 4 p.m.

We are fortunate to have one of Maine’s renowned cheese makers, Caitlin Hunter of Appleton Creamery, coming in to do a hands-on cheese making workshop. Using equipment that you already have at home, Caitlin will lead you in making a variety of cheeses such as mozzarella, ricotta, jack, feta, yogurt and even butter. The workshop will concentrate on basic cow cheeses and briefly delve into goat cheese. Caitlin will cover the use of ripening cultures, rennet basic milk chemistry. You will go home with the cheese that you’ve made!

Hands-on, limit 10 students.
Cost – $350 (includes lunch on Saturday)

For more information:

This entry was posted in Cheese Chicks, learning. Bookmark the permalink. Trackbacks are closed, but you can post a comment.

Post a Comment

Your email is never published nor shared.

You may use these HTML tags and attributes <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

  • Sign up for our email newsletter

    * = required field
  • Recent Posts

  • Food For Thought…

    • "In my view, homeland security derives from having enough potatoes."

    • - Barbara Kingsolver,
      Animal, Vegetable, Miracle
  • Find farmers' markets, pick-your-own farms and more with Seacoast Harvest.
    Learn more >>
  • Look for this logo to know that you are buying locally caught, landed, and filleted seafood.
    Learn more >>