New Hampshire Chronicle has videos up of three recent episodes featuring the Heirloom Harvest Barn Dinner, Throwback Brewery, and Growing Giant Pumpkins!
Celebrating Heirloom Fruits and Vegetables
Have you ever heard of a Gilfeather Turnip or a Boston Marrow Squash? Well they are just a couple of the delicious vegetables that were served up at the Heirloom Harvest Barn Dinner in Stratham. The annual supper celebrates locally raised produce, all original to our soil.
Everything tastes better when it’s fresh and that includes beer. There is a new brewery in North Hampton that is pouring out pints made with fresh local ingredients. From Dippity Doo and Fat Alberta and Hog Happy Hefeweizen, it is a nano-brewery that is an honest to goodness throwback.
Growing Giant Pumpkins
How big would you say a big pumpkin is? 30 maybe 40 pound? Well for some that’s just not enough. Growing massive pumpkins is a specialized hobby and an obsession for some growers. We take a look at what it takes to grow a pumpkin fit for the record books.