Farmer’s Market Cooking Workshop

Farmer’s Market One-Day Cooking Workshop
Chez Boucher Cooking School, 32 Depot Square, Hampton, NH
Saturday, August 20, 2011
10 a.m.–2 p.m.
$75.00, prepaid

Join Chef Myles in this annual favorite highlighting the wonderful flavors of our New England Harvests.

• Soup: Fresh Corn & Crab Bisque with Fresh Basil
• Salad: Fresh Watermelon Salad with Lambs Lettuce, Feta Cheese and Balsamic Syrup
• Entrée: Pan Roasted Salmon, served with Zucchini & Summer Squash Spaghetti, topped with wilted tri-colored peppers
• Dessert: Poached Pear Halves with Lavender Ice cream & Safflower Honey

Contact: (603) 926-2202,

For more information:

This entry was posted in learning. Bookmark the permalink. Trackbacks are closed, but you can post a comment.

Post a Comment

Your email is never published nor shared.

You may use these HTML tags and attributes <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

  • Sign up for our email newsletter

    * = required field
  • Recent Posts

  • Food For Thought…

    • "In my view, homeland security derives from having enough potatoes."

    • - Barbara Kingsolver,
      Animal, Vegetable, Miracle
  • Find farmers' markets, pick-your-own farms and more with Seacoast Harvest.
    Learn more >>
  • Look for this logo to know that you are buying locally caught, landed, and filleted seafood.
    Learn more >>