Join Chef Myles in this annual favorite highlighting the wonderful flavors of our New England Harvests.
• Soup: Fresh Corn & Crab Bisque with Fresh Basil
• Salad: Fresh Watermelon Salad with Lambs Lettuce, Feta Cheese and Balsamic Syrup
• Entrée: Pan Roasted Salmon, served with Zucchini & Summer Squash Spaghetti, topped with wilted tri-colored peppers
• Dessert: Poached Pear Halves with Lavender Ice cream & Safflower Honey
Contact: (603) 926-2202, firstname.lastname@example.org
For more information: www.chezboucher.com