2011 Heirloom Harvest Barn Dinner
Meadow’s Mirth Farm, Stratham, NH
Sunday, September 18, 2011
Please join us for this year’s Heirloom Harvest Barn Dinner at Meadow’s Mirth Farm in Stratham, NH, on Sunday, September 18th. The Heirloom Harvest Barn Dinner, now in its third year, is a spectacular event that celebrates locally raised heirloom produce and heritage meats while highlighting the connection between farmers, chefs and consumers.
This multi-course dinner is the inspiration and collaboration of local chefs working with beautiful, just-harvested heirloom varietals. By showcasing the talents of these chefs, the tastes of local farms, and the integrity of our local food network, the Heirloom Harvest Barn Dinner increases public awareness of our mission while helping to fund the proliferation and expansion of the existing network.
Please let us know if you have any questions about the dinner and we’d be happy to get back to you promptly. We look forward to seeing new and familiar faces at this very special event.
Proceeds from the barn dinner go towards the Heirloom Harvest Project who’s mission is to promote regional heritage foods; agricultural diversity; and the connections among farmers, chefs, and consumers in our community. Proceeds will also support the ongoing efforts of Slow Food Seacoast and Seacoast Eat Local. The cost of your ticket is a tax-deductible donation.
Tickets are $110 per person, all inclusive. To purchase tickets online, click here >
To purchase tickets by check: All checks should be made out to “Slow Food Seacoast” for the amount of $110 per guest, and may be dropped off in an envelope or mailed to: Denise Mallett, c/o Black Trumpet, 29 Ceres St., Portsmouth, NH 03801. Please include the following information: first and last name; address; phone number; email address; number of tickets purchasing; first and last name of additional guests. If you have any questions, please contact Denise Mallett at (207) 807-4282 or email@example.com.
We are also looking for volunteers! If you are interested in helping out, please email Briana Cribeyer at firstname.lastname@example.org, with “Barn Dinner Volunteer” in the subject line.
Thank you from the Heirloom Harvest Barn Dinner team!
For more information, please visit the Heirloom Harvest Project website >