If you’ve been wanting to learn how to make cheese from local milk, Formaggio Kitchen in Cambridge, MA, can get you started with making butter, ricotta and yogurt:
Formaggio Kitchen Annex, 67 Smith Place, Cambridge, MA
Sunday, August 7, 2011, 4 p.m.
$45 per person
It’s easy to make fresh cheese at home, and our own Jessica, who has apprenticed as a cheesemaker in France and the U.S., will show you how. Come prepared with questions as Jessica walks you through the basic processes of making butter, ricotta and yogurt. We’ll talk about finding the best milk and cream, and we’ll also discuss ways to incorporate fresh cheeses into your cooking. As always, we’ll taste what we make, and wash it down with some choice beverages.
For more classes and information: www.formaggiokitchen.com
Also, visit our Kitchen & Garden resource page where we have a full listing of places offering cheesemaking as well as other cooking and baking classes.