Get out on a Friday night and enjoy some local fare! There are 2 Localvore Dinners coming up this month at Chez Bouchon Bistro, 32 Depot Square, Hampton. Chef Ted McCormack of Harvesting Hermit will be the guest chef for these 2 special events. The four course dinner is $45 per person, served at 6:30pm, community seating. The menus include lots of food from local farms and fishermen, including locally raised vegetables, meat, seafood, cheeses, and more! To see the menus, click here. To make a reservation call 926-2022.
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Food For Thought…
- "In my view, homeland security derives from having enough potatoes."
- - Barbara Kingsolver,
Animal, Vegetable, Miracle