Over the course of the next few Tuesday nights, a group will be meeting at the First Unitarian Universalist Society of Exeter, 12 Elm Street, to discuss “Ethical Eating: How Can We Better Nourish Ourselves While Also Nurturing and Sustaining the Earth?”
Although the series began on Tuesday, March 30, (read the write up about the first session) there are still several more sessions coming up, including April 6, April 13, and April 20. The evenings begin at 7:00 p.m. and end at 9:00; they are free to attend. The facilitators of the sessions include Tracey Miller, Kathy Gallant, Amy Robinson, and Leigh Sloss.
To attend RSVP to Cynthia Young at email@example.com or 603.686.7266.