Calling All Chefs, Retailers, and Distributors, Come Eat Local Cheese!

The New Hampshire Cheesemakers Guild is hosting a tasting event for local chefs, retailers, and distributors to come taste our local cheese. The event will take place from 10:00 to 11:30 a.m. on Tuesday, April 13, 2010, at the Common Man restaurant, 25 Water Street, Concord. The event is geared to help chefs, retailers, and distributors learn about our local cow and goat cheeses as well as to allow them to meet the artisans who make the cheese. The event is expected to highlight more than 20 different cheeses from 8-10 cheesemakers.

The event is made possible by the NH Cheesemakers Guild in conjunction with Granite State Dairy Promotion and the NH Department of Agriculture, Markets and Food.

If you have any questions for would like to RSVP for the event, please contact Gail McWilliam Jellie at gmcwilliam@agr.state.nh.us or 603.271.3788.

This entry was posted in Uncategorized. Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

Post a Comment

Your email is never published nor shared.

You may use these HTML tags and attributes <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>


  • Sign up for our email newsletter

    * = required field
  • Recent Posts

  • Food For Thought…

    • "In my view, homeland security derives from having enough potatoes."

    • - Barbara Kingsolver,
      Animal, Vegetable, Miracle
  • Find farmers' markets, pick-your-own farms and more with Seacoast Harvest.
    Learn more >>
  • Look for this logo to know that you are buying locally caught, landed, and filleted seafood.
    Learn more >>