A few more of the additional vendors that will be at this Saturday’s Holiday Farmers’ Market!
Tuckaway Farm, in Lee, NH will be selling potatoes
Velvet Pastures Elk Ranch, elk meat
My Grandmother’s Homemade Applesauce, applesauce made from NH and MA apples
Yellow House Farm, eggs!
Flag Hill Winery, grape and fruit wines
Vervacious, specialty food products like honeys, cocoas, grilling and roasting rubs
All this in addition to all the wonderful food-stuffs that were available in November – fresh salad greens, garlic, onions, winter squash, dried beans, beef, pork, chicken, milk, venison, honey, maple syrup, pies, breads, cookies, frozen cookie dough, turnips, eggs, and much much more!
Spread the word, come early, bring a friend!
If you’ve never shopped at a farmers’ market, check out our tips for shopping like a pro.
For a now incomplete list of farmers and food producers, as well as good directions, visit www.seacoasteatlocal.org/holidaymarkets
Saturday, 12/22, McIntosh Atlantic Culinary Academy, 181 Silver Street, exit 8e off the Spaulding/rte 16, 9am – 2pm.
see you Saturday!