more and more …

A few more of the additional vendors that will be at this Saturday’s Holiday Farmers’ Market!

Tuckaway Farm, in Lee, NH will be selling potatoes

Velvet Pastures Elk Ranch, elk meat

My Grandmother’s Homemade Applesauce, applesauce made from NH and MA apples

Yellow House Farm, eggs!

Flag Hill Winery, grape and fruit wines

Vervacious, specialty food products like honeys, cocoas, grilling and roasting rubs

All this in addition to all the wonderful food-stuffs that were available in November – fresh salad greens, garlic, onions, winter squash, dried beans, beef, pork, chicken, milk, venison, honey, maple syrup, pies, breads, cookies, frozen cookie dough, turnips, eggs, and much much more!

Spread the word, come early, bring a friend!

If you’ve never shopped at a farmers’ market, check out our tips for shopping like a pro.

For a now incomplete list of farmers and food producers, as well as good directions, visit

Saturday, 12/22, McIntosh Atlantic Culinary Academy, 181 Silver Street, exit 8e off the Spaulding/rte 16, 9am – 2pm.

see you Saturday!

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