(mostly) fall recipes from MOFGA

Twelve recipes developed for the Maine Harvest Lunch by Chef Cheryl Wixson and tested by school food service personnel at the Maine Harvest Lunch Food Service Class”

Aroostook Wheat Berry Fruit Salad
Autumn Harvest Corn Pudding
Barbeque Burgers
Carrot Ginger Soup
Carrot Raisin Slaw
Chicken Pot Pie With Maine Mashed Potatoes
Fresh Tomato Salsa
Italian Inspired Pasta w/ ME White Beans & Veggies
Maine Apple Gingerbread
Maple Roasted Root Vegetables
Pumpkin Snack Cakes
Wild Blueberry Cobbler

recipes here

found via Partners in Ending Hunger

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