Eating out events, Challenge friendly

In addition to next Saturday’s Slow Food Seacoast Harvest Supper & Contra Dance and UNH’s Local Harvest Feast on the 20th, here are two more opportunities to eat out and eat locally – a particular boon if you are participating in the September Eat Local Challenge:

Thursday, September 13th: “Community Vine’s Local Harvest Dinner”, 6:30 pm

To Benefit Seacoast Family Food Pantry of Portsmouth and Footprints Food Pantry of Kittery

Presented by Community Vine and Seacoast Growers Association:
In Partnership with Victory96 Restaurant, Taste Magazine, and Philbrick’s Fresh Market.

Five courses, five local celebrity chefs, locally grown and raised produce, seafood, and meat, and regional, organic, and biodynamic wines!

Celebrate the richness and diversity of our local farms! Sit down for a glorious five course meal each featuring a local celebrity chef’s dish created solely from local product!

Chef’s include:
Mark Segal – Executive Chef, 100 Club
Ben Hasty – Executive Chef, Dunaway Restaurant
Cliff Arrand, James Walter – Owner, Executive Chef, Pesce Blue
Duncan Boyd – Owner and Executive Chef, Victory96 Restaurant

$75.00 advance purchase, (plus tax and gratuity)
Call Victory96 for tickets 603.766.0960
For questions call Todd Cary at Community Vine 603.531.9760

——–

Autumn Harvest Dinner Party under the tent

Saturday, September 22, 2007

6 – 9pm

 

Join us for a casual evening featuring: Live music, Vineyard harvest wine toast, Drawing for tickets to 2007 HarvestFest

Harvest Menu

Freshly Baked Zucchini Bread
Cheddar and Chive Gougères

General Stark Vodka Cured Salmon Canapés
Grilled or Chilled Clams and Oysters

Corn Chowder

Harvest Salad
Fresh Mixed Greens, Dried Cranberries, Candied Pecans,
Poached Pears, Blue Cheese, Maple Balsamic Vinaigrette

Charcoal-Roasted Steamship of Pork
Open Pit Grilled Chicken
Pit Roasted Potatoes
Corn on the Cob with Jalapeno Butter
Grilled Farmers Market Vegetable Platter

Fire Roasted Apple Smorgasbord
Caramel Sauce, Walnuts, Dried Cranberries, Oatmeal Crumb Topping, Whipped Cream

$65/person includes tax and tip

For reservations   603.659.2949   dinners@flaghill.com

Flag Hill Winery and Distillery
297 North River Road, Lee, NH 03861
www.flaghill.com

 

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